WAVE Aconcagua (2025 - 2028) is the first project under the WAVE Partnership.
The Aconcagua Valley is one of Chile’s most important agricultural regions, supplying high-quality avocado, citrus, cherries, and other fruits to the UK and EU markets. However, since 2010, Chile has experienced extended droughts that, along with unsustainable water extraction for agriculture and other sectors, have contributed to an increasingly negative water balance.
In response to these challenges, the Aconcagua Partnership was created, connecting retailers, importers, exporters, farmers, and government bodies around a shared goal: restoring the balance in the catchment.
A shift from farm-level action to catchment-level stewardship
A catchment in balance where water inflows, outflows, and storage are sustainably managed to support healthy, biodiverse ecosystems and enhance livelihoods.
The partnership strives to lower the water gap and contribute to a catchment in balance.
The partnership collaborates with the Aconcagua Network to enable climate- and water-resilient production of avocados and other crops.
The Aconcagua Network represents fourteen farmers managing over 3,700 hectares of agricultural land in the catchment area.
At this level, we focus on creating more sustainable, regenerative, water-resilient farming practices by:
The Partnership connects with buyers to create scalable, sustainable sourcing practices, and risk mitigation.
Supply chain partners include Nature’s Pride, Salling Group, Westfalia Fruit, and Dole Food Company.
At this level, we focus on building more resilient supply chains by:
The Partnership provides a structural space for dialogue, knowledge exchange and advocacy.
We work closely with key governmental and institutional actors — including Chile’s National Water Authority (DGA), the Ministry of Environment, CORFO, Frutas de Chile, and ProChile — to foster collaboration.
At this level, we focus on creating a stronger enabling environment by: