
A shift from farm-level action to catchment-level stewardship
A catchment in balance where water inflows, outflows, and storage are sustainably managed to support healthy, biodiverse ecosystems and enhance livelihood
Contribute to the sustainable use of water resources, enhancing the resilience of agricultural production.
The Partnership works closely with the Aconcagua Network to support more climate- and water-resilient agricultural practices.
The Aconcagua Network brings together15 growers managing approximately 5,000 hectares of agricultural land, alongside significant areas dedicated to conservation.
At farm level, we focus on supporting the transition towards more regenerative and water-resilient production by:


The Partnership works with international buyers and supply chain companies to align priorities, strengthen support for growers, and connect sourcing decisions with water stewardship and regenerative agriculture in the Aconcagua Valley.
Current supply chain partners include Nature’sPride, Salling Group, Westfalia Fruit, and DoleFood Company.
At this level, we focus on strengthening collaboration across the value chain by:
The Partnership creates a platform for dialogue, coordination and knowledge exchange between growers, supply chain partners, public institutions and other actors in the Aconcagua basin.
We engage with key governmental and sector organisations to connect farm-level experience with wider regional priorities and identify opportunities for collaboration.
At this level, we focus on:

Key achievements to date:
